Seasonal Favorites

Fresh broccoli tossed in a creamy garlic-Parmesan dressing with toasted almonds and cherry tomatoes.

Vibrant Italian pasta tossed with roasted seasonal vegetables, garlic, olive oil, and fresh Parmesan for a light yet satisfying meal.

Juicy grilled chicken with orange, avocado, and quinoa tossed in zesty citrus vinaigrette. Fresh, wholesome, and ready in 40 minutes.

Refreshing cold pasta dish with homemade basil pesto, fresh peas, arugula, and crunchy toasted pine nuts.

Rich, creamy soup featuring roasted squash and broccoli blended with sharp cheddar for a comforting, velvety finish.

A velvety blend of roasted squash and red lentils with aromatic spices, ideal for cold weather comfort.

Velvety roasted squash soup with warm cinnamon and nutmeg, ready in one hour.

Velvety smooth soup combining sweet butternut squash with tart apples, spiced with cinnamon and nutmeg for ultimate autumn comfort.

Hearty kale and wild rice bowl with roasted chicken, sweet potatoes, apples, almonds, goat cheese, and balsamic dressing.