Browse Every Recipe - Page Number 70

Golden pita chips served with creamy tzatziki. Refreshing Mediterranean snack ready in under 32 minutes.

Ombre cake with rich vanilla buttercream, gold touches, and graduation flair. Striking centerpiece for festive gatherings.

Golden brioche cubes soak in a rich caramel cream cheese custard with tender spiced apples, baked until warm and velvety.

Creamy, spicy-sweet chili mac nestled inside tender roasted acorn squash for a cozy vegetarian dinner.

Quick, vibrant smashed cucumbers with garlic, rice vinegar, chili oil and sesame—ready in 15 minutes.

Pan-fried potato gnocchi in nutty brown butter with crisp sage and Parmesan for a comforting, elegant meal.

Napa cabbage leaves stuffed with spicy Korean-seasoned beef, steamed tender and served with soy-sesame dipping sauce.

Tangy, naturally fizzy lemonade fermented with raw honey for a light, probiotic-rich refreshment.

Rich baked spaghetti layered with meat sauce, creamy cheese blend and Alfredo, finished with bubbling mozzarella.