Save A crunchy, nutty snack mix inspired by woodland flavors, combining roasted acorns, oak nuts, and a blend of seeds and spices for a unique, earthy treat.
I first served this snack mix during a family hike and everyone loved the rich, nutty taste that connected us to the forest.
Ingredients
- Acorns: 1 cup leached and roasted
- Oak nuts: 1/2 cup (if unavailable, substitute with additional roasted acorns or hazelnuts)
- Raw almonds: 1/2 cup
- Pumpkin seeds (pepitas): 1/2 cup
- Sunflower seeds: 1/4 cup
- Dried cranberries: 1/3 cup
- Dark chocolate chips (optional): 1/3 cup
- Olive oil: 1 tbsp
- Smoked paprika: 1/2 tsp
- Sea salt: 1/2 tsp
- Ground cinnamon: 1/4 tsp
- Cayenne pepper (optional for heat): 1/8 tsp
Instructions
- Step 1:
- Preheat oven to 325°F (165°C). Line a baking sheet with parchment paper.
- Step 2:
- In a large bowl, combine roasted acorns, oak nuts, almonds, pumpkin seeds, and sunflower seeds.
- Step 3:
- In a small bowl, mix olive oil, smoked paprika, sea salt, cinnamon, and cayenne pepper. Drizzle over the nut and seed mixture, tossing well to coat evenly.
- Step 4:
- Spread the mixture in a single layer on the prepared baking sheet.
- Step 5:
- Roast for 15 20 minutes, stirring halfway through, until fragrant and lightly golden.
- Step 6:
- Remove from oven and let cool completely.
- Step 7:
- Mix in dried cranberries and dark chocolate chips (if using).
- Step 8:
- Store in an airtight container for up to one week.
Save Sharing this snack mix has created many joyful family moments especially during outdoor adventures.
Notes
Try adding toasted coconut flakes or other dried fruits for variation. Pair with a light, fruity white wine or a crisp cider.
Required Tools
Baking sheet Parchment paper Large mixing bowl Small bowl Spoon or spatula
Allergen Information
Contains tree nuts (acorns, oak nuts, almonds, hazelnuts if substituted). Contains seeds (pumpkin, sunflower). Chocolate chips may contain traces of milk or soy check labels if sensitive. Always ensure all wild foraged ingredients are correctly identified and processed.
Save This snack mix is perfect for a quick energizing bite and brings the flavors of the forest to your table.
Kitchen Q&A
- → How should acorns be prepared before using?
Acorns should be leached by shelling, chopping, and soaking in several water changes to remove bitterness before roasting.
- → Can oak nuts be substituted if unavailable?
Yes, use additional roasted acorns or hazelnuts for a similar texture and flavor profile.
- → What spices enhance the flavor of this snack mix?
Smoked paprika, cinnamon, sea salt, and optional cayenne pepper provide a warm, earthy, and mildly spicy taste.
- → Is it possible to add sweet elements to this mix?
Dried cranberries and dark chocolate chips can be mixed in after roasting to introduce sweetness and contrast.
- → What is the best way to store this snack blend?
Store the cooled mix in an airtight container for up to one week to maintain crunch and freshness.
- → Which beverages pair well with this snack?
Light, fruity white wines or crisp ciders complement the earthy and nutty flavors beautifully.