Save A rich and satisfying pasta dish featuring a trio of cheeses, perfect for a comforting meal thats easy on the budget.
I first made this creamy three-cheese spaghetti for a weeknight dinner and it quickly became a family favorite. The sauce coats every strand perfectly and comes together with just a handful of simple ingredients.
Ingredients
- Pasta: 350 g (12 oz) dried spaghetti, 1 tbsp salt (for pasta water)
- Dairy: 2 tbsp unsalted butter, 200 ml (3/4 cup + 1 tbsp) whole milk, 100 ml (1/3 cup + 1 tbsp) heavy cream, 80 g (3/4 cup) grated mozzarella, 60 g (2/3 cup) grated Parmesan, 60 g (2/3 cup) grated cheddar
- Seasonings: 1 clove garlic, finely minced, 1/2 tsp freshly ground black pepper, 1/4 tsp ground nutmeg (optional), Salt, to taste
- Garnish: 2 tbsp chopped fresh parsley (optional)
Instructions
- Cook Spaghetti:
- Bring a large pot of salted water to a boil. Cook the spaghetti according to package instructions until al dente. Reserve 1/2 cup of pasta water, then drain the spaghetti.
- Prepare Garlic Butter:
- While the pasta cooks, melt the butter in a large skillet over medium heat. Add the minced garlic and sauté for 1 minute until fragrant, but not browned.
- Make Cream Sauce:
- Stir in the milk and heavy cream. Bring to a gentle simmer, then reduce heat to low.
- Add Cheeses:
- Gradually add the mozzarella, Parmesan, and cheddar cheeses, stirring constantly until fully melted and smooth.
- Season Sauce:
- Season the sauce with black pepper, nutmeg (if using), and salt to taste.
- Combine Pasta & Sauce:
- Add the drained spaghetti to the sauce. Toss to coat, adding reserved pasta water as needed to achieve a creamy consistency.
- Finish & Serve:
- Serve immediately, garnished with chopped parsley if desired.
Save This pasta holds a special place at our table, especially on cool evenings when everyone gathers for a comforting meal.
Required Tools
Large pot, large skillet, colander, wooden spoon or spatula, grater
Allergen Information
Contains: Milk (dairy), Wheat (gluten). May contain: Lactose, depending on cheese selection. Double-check cheese and pasta labels for hidden allergens.
Nutritional Information
Calories: 535, Total Fat: 24 g, Carbohydrates: 60 g, Protein: 21 g (per serving)
Save 
This satisfying dish comes together quickly and is sure to please any cheese lover at your table.
Kitchen Q&A
- → What cheeses are used in this pasta?
Mozzarella, Parmesan, and cheddar are combined to create a rich, creamy sauce.
- → Can I substitute the cheeses for others?
Yes, Gruyère, Fontina, or Gouda can be used as flavorful alternatives.
- → How do I achieve the creamy sauce consistency?
Gradually stir melted cheeses into the milk and cream base, then add reserved pasta water as needed.
- → Is there a recommended garnish?
Chopped fresh parsley provides a bright, fresh garnish but is optional.
- → Can protein be added to this dish?
Cooked chicken, bacon, or sautéed mushrooms can be mixed in for additional protein.