Save A vibrant, deli-style sandwich featuring a medley of Italian-inspired ingredients chopped and tossed together for the ultimate flavor-packed bite, perfect for lunch or a crowd-pleasing party platter.
I remember making these sandwiches for a casual Sunday get-together and watching everyone go back for seconds. The colorful chopped filling makes it fun and exciting for guests.
Ingredients
- Genoa salami: 100 g, sliced
- Smoked turkey breast: 100 g, sliced
- Mortadella: 100 g, sliced
- Hot capicola: 100 g, sliced
- Provolone cheese: 100 g, sliced
- Fresh mozzarella: 50 g, diced
- Iceberg lettuce: 1 cup, finely shredded
- Cherry tomatoes: 1 cup, quartered
- Red onion: 1/2 small, thinly sliced
- Pepperoncini peppers: 1/2 cup, sliced
- Roasted red peppers: 1/2 cup, chopped
- Pitted black olives: 1/4 cup, sliced
- Cucumber: 1/2, diced
- Italian hoagie rolls or ciabatta rolls: 4, split
- Mayonnaise: 1/2 cup
- Red wine vinegar: 2 tbsp
- Extra-virgin olive oil: 2 tbsp
- Dijon mustard: 1 tbsp
- Dried oregano: 1 tsp
- Garlic powder: 1/2 tsp
- Salt and black pepper: To taste
Instructions
- Chop Ingredients:
- Cut all meats and cheeses into bite-sized pieces.
- Mix Filling:
- In a large mixing bowl, combine chopped meats, cheeses, lettuce, tomatoes, red onion, pepperoncini, roasted red peppers, olives, and cucumber.
- Make Dressing:
- In a small bowl, whisk mayonnaise, red wine vinegar, olive oil, Dijon mustard, oregano, garlic powder, salt, and pepper.
- Toss Mixture:
- Pour dressing over chopped mixture and toss thoroughly until everything is well coated.
- Prepare Rolls:
- Split rolls and, if desired, lightly toast.
- Assemble Sandwiches:
- Pile chopped filling generously onto each roll.
- Serve or Store:
- Serve immediately, or wrap and refrigerate up to 2 hours for flavors to meld.
Save 
Save My kids love helping chop and mix the colorful ingredients, and we always end up laughing together at the kitchen counter. These sandwiches have become a fun family tradition for weekend lunches.
Serving Suggestions
Pair these sandwiches with kettle chips or a crisp Italian white wine such as Pinot Grigio for a refreshing meal. Fresh fruit also makes a great side.
Customization Ideas
Substitute meats or cheeses based on preference, or create a vegetarian version by adding extra vegetables like artichoke hearts or grilled zucchini.
Allergen & Nutrition Info
This recipe contains wheat, milk, and eggs. Each serving has approximately 570 calories, 28 g fat, 46 g carbohydrates, and 32 g protein.
Save 
Save This colorful sandwich mash-up brings together classic Italian deli flavors in every bite. Enjoy sharing them with family and friends!
Kitchen Q&A
- → Can I use different meats or cheeses?
Absolutely! Feel free to substitute your favorite deli meats or cheeses for a personalized flavor profile.
- → Is this sandwich suitable for vegetarians?
Yes, simply omit the meats and add extra vegetables such as artichoke hearts or grilled zucchini for a hearty option.
- → What bread works best for this sandwich?
Italian hoagie rolls or ciabatta rolls hold up well to the filling, but any sturdy sandwich roll will work.
- → Can I prepare the filling in advance?
Yes, the chopped filling can be made ahead and refrigerated for up to 2 hours to let the flavors meld.
- → How do I serve these sandwiches for a party?
Arrange the sandwiches on a platter with sides like kettle chips and a crisp Italian white wine for easy entertaining.