Layered hummus and crackers (View Print Version)

Creamy hummus layered with crisp crackers creates a visually striking, flavorful snack.

# What You'll Need:

→ Hummus Layers

01 - 1 cup classic hummus (store-bought or homemade)
02 - 1 teaspoon smoked paprika
03 - 1 tablespoon extra-virgin olive oil
04 - 1/2 teaspoon ground cumin
05 - 1/4 teaspoon cayenne pepper (optional)

→ Crackers

06 - 7 ounces beige crackers (e.g., whole wheat, sesame, or water crackers)

→ Garnish

07 - 2 tablespoons toasted sesame seeds
08 - 2 tablespoons chopped fresh parsley
09 - 1 small lemon, cut into wedges

# Method:

01 - Combine hummus, smoked paprika, olive oil, cumin, and cayenne pepper in a bowl; mix until smooth and well blended.
02 - Spread a thin, wavy layer of hummus on a large serving platter using a spatula to form ridges and valleys reminiscent of a canyon landscape.
03 - Stand crackers upright along the hummus waves, slightly overlapping to simulate canyon walls.
04 - Alternate layers of hummus and crackers, repeating 3 to 4 times for a textured, layered effect.
05 - Sprinkle toasted sesame seeds and chopped parsley evenly over the top.
06 - Present immediately with lemon wedges on the side to enhance with fresh acidity.

# Expert Advice:

01 -
  • It looks like you spent hours on it, but honestly takes just 15 minutes and impresses everyone at the table.
  • The creamy-crunchy contrast between hummus and crackers hits that satisfying textural note that keeps people reaching for more.
  • It's naturally vegetarian and easy to make vegan, so nobody gets left out when you're serving.
02 -
  • The hummus needs to be thick enough to hold the crackers upright but not so thick it tears when you spread it; if yours is too thin, let it sit in the fridge for 30 minutes to firm up.
  • Assemble this just before serving because crackers will start softening the moment they touch the hummus, and part of the magic is that first bite of contrasting textures.
03 -
  • Toast your sesame seeds yourself if you have the time; the deeper, richer aroma of freshly toasted seeds elevates the whole dish in a way the pre-toasted ones can't quite match.
  • Use an offset knife instead of a straight spatula if you have one; it gives you more control over creating those clean, sculptural ridges and valleys.
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