Save These bacon-wrapped smokies are the ultimate party appetizer, offering a irresistible combination of smoky, salty, and sweet flavors. The mini cocktail sausages are wrapped in crispy bacon and finished with a rich, caramelized brown sugar glaze that makes them absolutely addictive.
Save Quick to prepare and baked to perfection, this dish is a staple for any gathering. The addition of a little cayenne pepper provides just enough warmth to balance the sugar, while a drizzle of maple syrup ensures a glossy, sticky finish.
Ingredients
- 24 mini cocktail sausages (about 340 g / 12 oz)
- 12 slices bacon (about 225 g / 8 oz), cut in half
- 1/2 cup (100 g) brown sugar
- 1/4 teaspoon cayenne pepper (optional, for heat)
- 1 tablespoon maple syrup or honey (optional, for extra glaze)
Instructions
- Step 1
- Preheat oven to 400°F (200°C). Line a rimmed baking sheet with parchment paper or foil.
- Step 2
- Cut each bacon slice in half crosswise.
- Step 3
- Wrap each cocktail sausage with a half-slice of bacon, securing with a toothpick.
- Step 4
- Arrange the bacon-wrapped smokies seam-side down on the prepared baking sheet.
- Step 5
- In a small bowl, mix the brown sugar and cayenne pepper (if using).
- Step 6
- Sprinkle the brown sugar mixture evenly over the smokies. For extra caramelization, drizzle with maple syrup or honey.
- Step 7
- Bake for 30–35 minutes, or until bacon is crisp and the glaze is bubbling. For extra crispiness, broil for 1–2 minutes at the end, watching closely.
- Step 8
- Cool slightly before serving. Serve warm.
Zusatztipps für die Zubereitung
To ensure the best results, use a rimmed baking sheet to prevent any glaze or bacon grease from overflowing. Lining the pan with foil or parchment paper makes the sticky cleanup much easier. If you want maximum crispiness, don't skip the final broiling step, but keep a close eye on them to prevent burning.
Varianten und Anpassungen
For a pork-free version, you can easily substitute turkey or beef bacon. If you prefer a spicier kick, feel free to increase the cayenne pepper or add a pinch of chili powder to the brown sugar mixture. For a deeper flavor, honey can be used instead of maple syrup.
Serviervorschläge
Serve these smokies warm on a decorative platter. They are best enjoyed with toothpicks for easy grabbing at parties. They make an excellent companion to other classic finger foods or can be served as the star snack of your appetizer spread.
Save With their sticky glaze and savory center, these bacon-wrapped smokies are a timeless classic that never fails to please a crowd. Enjoy the perfect bite-sized snack at your next event!
Kitchen Q&A
- → Can I prepare bacon-wrapped smokies ahead of time?
Yes, you can assemble them up to 24 hours in advance. Wrap the sausages in bacon, secure with toothpicks, and refrigerate covered. Add the brown sugar glaze just before baking for best results.
- → How do I make the bacon extra crispy?
Ensure bacon slices are arranged seam-side down and not overlapping. Bake at 400°F for the full 35 minutes, then broil for 1-2 minutes at the end, watching closely to prevent burning.
- → What can I serve with bacon-wrapped smokies?
They pair well with honey mustard, BBQ sauce, ranch dressing, or spicy sriracha mayo for dipping. Serve alongside cheese platters, veggie trays, or other finger foods.
- → Can I use regular-sized sausages instead of cocktail sausages?
Yes, but you'll need to cut regular sausages into bite-sized pieces first. Adjust cooking time as needed and ensure the bacon is fully cooked and crispy throughout.
- → How do I store leftovers?
Store cooled smokies in an airtight container in the refrigerator for up to 3 days. Reheat in a 350°F oven for 10-12 minutes or until warmed through and bacon re-crisps.
- → Can I make these without the brown sugar glaze?
Absolutely. The smokies will still be delicious with just bacon. You can also substitute the brown sugar with maple syrup, honey, or your favorite BBQ sauce for different flavor profiles.