Bacon-Wrapped Smokies with Sweet Glaze (View Print Version)

Mini sausages wrapped in crispy bacon with sweet brown sugar glaze. Perfect for parties and gatherings.

# What You'll Need:

→ Meats

01 - 24 mini cocktail sausages (12 oz)
02 - 12 slices bacon (8 oz), cut in half

→ Glaze

03 - 1/2 cup brown sugar
04 - 1/4 teaspoon cayenne pepper (optional)
05 - 1 tablespoon maple syrup or honey (optional)

# Method:

01 - Preheat oven to 400°F. Line a rimmed baking sheet with parchment paper or foil.
02 - Cut each bacon slice in half crosswise.
03 - Wrap each cocktail sausage with a half-slice of bacon, securing with a toothpick.
04 - Place the bacon-wrapped smokies seam-side down on the prepared baking sheet.
05 - In a small bowl, combine brown sugar and cayenne pepper if using.
06 - Sprinkle the brown sugar mixture evenly over the smokies. Drizzle with maple syrup or honey if desired for extra caramelization.
07 - Bake for 30 to 35 minutes until bacon is crisp and glaze is bubbling. For extra crispiness, broil for 1 to 2 minutes at the end, monitoring closely.
08 - Cool slightly before serving. Serve warm with toothpicks for easy handling.

# Expert Advice:

01 -
  • Only requires a few simple ingredients.
  • A perfect crowd-pleaser for game days or holidays.
  • The balance of smoky bacon and sweet glaze is unbeatable.
02 -
  • Always place the sausages seam-side down on the tray to keep the bacon secure.
  • Check labels on cocktail sausages for potential allergens like soy, wheat, or dairy.
  • Serve with extra toothpicks on the side for guests.
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